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The Art of Fish Cookery
June 14, 2017 @ 5:30 pm - 8:30 pm$60
THIS CLASS IS SOLD OUT!! LOOK FOR IT AGAIN IN THE FUTURE.
Fish and summer weather go hand in hand, but do you have the skills to cook fish using several techniques and variety in flavors? And which fish is best for what method of cooking? In this class we will explore the different basic techniques of cooking delicious fish dishes, while snagging some seriously awesome summer fish and seafood recipes. YUM. This class is sure to be a big hit, so sign up right away! We will be making Coconut Shrimp with Marmalade Sauce, Grilled Fish Tacos with Salsa Verde, Blackened Salmon with Pineapple Salsa, Cod Fish ‘N Chips Cookery Style, Crab Tortilla Dip, and Lemon Basil Fish En Papillote (in parchment).
Please wear closed-toed shoes. Bring your favorite knife and a beverage to drink if you wish. We will provide you with knives if you do not have them. We will also provide aprons. We will have bottled water to drink. You may bring adult beverages if you wish.
This class is unique and is sure to sell out. You must cancel your registration at least 5 days in advance to receive a full refund for this class. You can cancel by calling the school at 309-263-6020 or by emailing us your request to cancel at firstname.lastname@example.org
4 people are attending The Art of Fish Cookery