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February 17, 2018 @ 11:00 am - 2:00 pm

$40 – $60

Kid tickets available!   Ages 10-16.  Ages 10-12 must be accompanied by an adult and you must purchase both an adult and a child ticket.

Cheesecake is the king of decadent desserts, hands down. Many people would assume that they are hard to prepare, but with the proper techniques, anyone can have success!  In this class we will explore many different variations of cheesecake in this workshop plus some fun cheesecake recipes with a twist!  Come and join us as we make Autumn Apple Pecan Cheesecake, No Bake Lemon Cheesecake Mousse Cups, Savory Bacon and Chive Cheesecake Minis, Cheesecake Fruit Dip, Chocolate Crust with Strawberry Topping Cheesecake, Sopapilla Mexican Cheesecake Bars, Mango Cheesecake with Gingersnap Crust, Cheesecake Cake Pops, and Cheesecake stuffed Chocolate Dipped Strawberries.  What a feast of sweets! Come learn the secrets of a perfectly prepared cheesecake and spend the evening in dessert heaven!

Please wear closed-toed shoes.  Bring your favorite knife and a beverage to drink if you wish.  We will provide you and/or your children knives if you do not have them.  We will also provide aprons.  We will have bottled water to drink.

Our classes are popular and this one is sure to sell out!  You must cancel your registration at least 5 days in advance to receive a refund for this class.  There will be a processing fee to cancel your ticket per person.  You can cancel by calling the school at 309-263-6020 or by emailing us your request to cancel at amanda@thecookeryinc.com.  Tickets cancelled the day before or on the day of class will not receive a refund.




February 17, 2018
11:00 am - 2:00 pm
$40 – $60


The Cookery
2029 S Main Street
Morton, IL 61550 United States
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