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Cuisine of India

February 11, 2020 @ 5:30 pm - 8:30 pm

$40 – $55

Sold out!  No worries!  We’ll post another for spring season soon!  Email us to get on a waiting list at thecookeryinc@gmail.com

It’s now 2020, and Indian food is still super new to the United States. There are only about 5,000 Indian restaurants nationwide! Many people assume two things: One, it’s going to be very spicy and two, I’m not going to like it! India may be the largest producer of spices in the world, but their food is not overly spicy. What it is, is vibrant, balanced, fresh, and delicious. And it is definitely more than just curry! In this workshop, we will explore the unique spices, flavors and techniques of India in this class that showcases traditional favorites.  We’ll make dishes such as: Tikka Masala, Kachumbar (tomato & cucumber salad), Mulligatawny Soup, Alu Gobi, Indian Chapati Bread, Tandoori Chicken, Beef Samosas, and Kulfi Ice Cream.  We’ll wash everything down with a comforting, warm cup of Masala Chai. Even skeptics will leave this class with a new appreciation (and addiction) for Indian cuisine!

Class ending times may vary. Please wear closed-toed shoes and wear your hair up off your shoulders.  Bring your favorite knife and a beverage to drink if you wish. You can bring adult beverages if you’d like. We will provide knives if you do not have them.  We will also provide aprons. We will have filtered water to drink.

Our classes are popular and often sell out!  You must cancel your registration at least 7 days in advance to receive a full refund for this class.  There will be a processing fee to cancel your ticket per person no matter when you cancel. You can cancel by calling the school at 309-263-6020 or by emailing us your request to cancel at amanda@thecookeryinc.com.  Tickets cancelled the day before or on the day of class will not receive a refund.

If you have a card board gift card with a 3-digit number and want to redeem it for this class, you must call or email to reserve your class spot prior to the class selling out.  If you reserve your spot with a gift card and do not show, you will forfeit the amount owed for the class from your gift card. If your gift card has a 16-digit code, you can cash it in online when your purchase your ticket.


February 11, 2020
5:30 pm - 8:30 pm
$40 – $55


The Cookery

Who's Attending

8 people are attending Cuisine of India

  • Melissa Talbott
  • Kimberly Gissel
  • Wayne Holly
  • Brian Doolittle
  • Rosy Larson
  • Manu Kurhela
  • Emmanuel Alisea
  • David Anderson


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