"The Art or Practice of Cooking"

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Gluten Free Fall Favs

September 28 @ 5:30 pm - 8:00 pm

$25.00 – $85.00

SOLD OUT!  No worries, we will add a G Free Holiday class soon !

Whether you are making this choice because you have to or because you want to, we have the answers!  This class explores how to be healthy while choosing a gluten free lifestyle from breakfast to dessert.  In class we make a gluten free all-purpose flour blend and turn it into amazing recipes such as Philly Cheesesteak Stuffed Bell Peppers, Sweet Potato Stir Fry, Chicken Bacon Gnocchi, Greek Stuffed Chicken, Gluten Free Chicken Tender, and Whipped Feta, Portobello Mushroom “Pizzas”, Trail Mix Granola Bars, Coconut Shrimp with Spicy Ginger-Orange Sauce, Torched Pumpkin Campfire Cupcake, Carrot Cake Cookie Sandwiches, Lemon-Blueberry Scones, and more! With a menu like this, you won’t even miss the gluten!

COVID 19 UPDATE: At this time we are allowing optional masking for all students and it is no longer mandatory to wear a mask to class due to the recent state mandate enforced 2/28/22.  We will be providing hand sanitizer at the door upon your arrival. If you have any symptoms, have been around someone with symptoms, or have traveled outside the country recently we are asking that you please stay home and find someone to replace your ticket.  Thank you for supporting us during this challenging time! We will do our best to make our classes as educational and fun as ever.  Class ending times may vary. Please wear closed-toed shoes and wear your hair up off your shoulders.  Bring  a beverage to drink if you wish. We will also provide aprons. We will have filtered water to drink. Byob if you wish. 

Our classes are popular and often sell out!  You must cancel your registration at least 3 days in advance of the class date to receive the opportunity to raincheck your tickets to another class (there is a fee to do so). We do not offer refunds for any reason, including Covid related issues. There is a $25 fee (per ticket) to raincheck your tickets to another future class, which is due at the time that you move your tickets. You can raincheck your tickets by calling the school at 309-263-6020 or by emailing us your request to raincheck at thecookeryinc@gmail.com.  Tickets canceled the day before or on the day of class will not receive a refund or rain check opportunity for any reason (even Covid / exposure related – we simply cannot accommodate for this).  You may gift or sell your tickets to someone else (for no fee) if you are not able to come- this is the best option if you have to cancel.

If you have a cardboard gift card with a 3-digit number and want to redeem it for this class, you must call or email to reserve your class spot prior to the class selling out.  If you reserve your spot with a gift card and do not show, you will forfeit the amount owed for the class from your gift card. To cash in your cardboard gift card, contact Amanda at thecookeryinc@gmail.com

If your gift card has a 16-digit code, you can cash it in online when you purchase your ticket.  Codes are case sensitive and require the dash marks to be entered to process the code.

Details

Date:
September 28
Time:
5:30 pm - 8:00 pm
Cost:
$25.00 – $85.00

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Adult Gluten Free Fall Favs
$ 75.00
0 available
Sold Out
Adult and Child Gluten Free Fall Favs
This ticket admits one adult and one child together to Gluten Free Fall Favs, age 4-16. If your child is above age 16, please buy and adult ticket.
$ 85.00
0 available
Sold Out
Add 2nd child or teen alone age 12-17
This ticket admits a 2nd child with an existing adult and child ticket purchase. One per person please. OR this ticket admits one teen solo to class without an adult, age 12-16. Above age 16, buy an adult ticket please. Your child must be able to navigate a recipe without one -on -one instruction to attend alone.
$ 25.00
0 available
Sold Out