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December 18, 2017 @ 5:30 pm - 8:30 pm$55
Throwing parties and being with those you love is what the holidays are all about. Whether it is friends or family you are looking to please, we’ve got the recipes for quick, simple and delicious! In this class we will focus on appetizers that you can make the star at your party this holiday season. Most of our appetizers can even be made ahead, which makes cooking for the holidays a whole lot easier! Crab Rangoon with Sweet and Sour Dipping Sauce, Creamy Spinach and Artichoke Dip, Baked Cranberry Brie in Puff Pastry, Caprese Skewer Wreaths, Stuffed Mushrooms, and Peppermint Bark Popcorn will be some of the mouth watering recipes you learn how to make in this class. We will even be serving up some Christmas cocktails! This sounds like a rocking party to me already!
Class ending times may vary due to exceptional cooking skills learned during this class. Please wear closed-toed shoes and bring a beverage of your choice if you wish. Aprons, bottled water and all necessary tools will be provided.
You must cancel your registration by calling or emailing the school 5 days or more prior to the date of the class to receive a refund if you are unable to attend class. We charge a small processing fee to refund your ticket. If you do not cancel class at least 5 days prior to day of class on a sold out class, you will be refunded only 50% of the class tuition. No call no show = no refund.
5 people are attending Holiday Appetizers