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Holiday Breads

November 9, 2017 @ 5:30 pm - 8:30 pm


Sorry, this class is sold out.  Holiday Breads will return next year!

Nothing says “Holidays” like fresh, delicious baked goods right out of the oven. In this case- it’s bread! We will be covering a variety of topics, including yeast breads, quick breads, and sweet breads. If you have ever thought in the past that scratch made bread is too complicated to make at home, then this is the class for you! Come see that the joy of bread making is not only easy, but incredibly rewarding and of course, delicious! Some of the breads we will be making include, Challah Bread, German Christmas Stolen, Holiday Rum Eggnog Bread, Gingerbread with Orange Glaze, Candied Cherry and Almond Biscotti, Classic Dinner Rolls, Pumpkin Bread, and Cranberry Almond bread with White Chocolate Glaze. Holiday Breads make great gifts for your family, or to include in your holiday feast!

Please wear closed toed shoes.  Aprons and knives are provided but you may bring your own to use if you wish.  We will have bottled water but you may bring any beverage of your choice as long as you drink responsibly.  Recipes may vary due ingredient availability.

You must cancel your ticket 5 days in advance to receive a refund for this class.  All refunded tickets are subject to a processing fee.  Class times may vary due to awesome skills learned in this class or previous classes.

Please let us know in the comment section when you buy your ticket if you are attending with someone else who purchased a ticket separate from your purchase so that we can try to be sure that you end up in the same group together.


November 9, 2017
5:30 pm - 8:30 pm


The Cookery
2029 S Main Street
Morton, IL 61550 United States
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Who's Attending

8 people are attending Holiday Breads

  • Stephen Doughty
  • Katlyn Duryea
  • Alanna Reis
  • Xochitl Stafford
  • Dena Manley
  • Michelle Cebuhar
  • Michael Helmick
  • Maria Miramontes


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