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Kid’s Bread Making 101

September 26, 2018 @ 5:00 pm - 7:30 pm

$20 – $55

Kids learn best by receiving a “hands on” education, so it’s time to get in here and get those kids’ hands dirty! Bread making, though sticky and messy, always yields the best results!  We are making dough from scratch and kneading dough by hand in this awesome class where we will discover the beauty and art of scratch bread making.  We are turning our basic bread dough into amazing recipes like Pepperoni Pizza Rolls, Almond Coffee Cake, Tuscan Herb Rolls, Cinnamon Rolls, and even Stuffed Chicken Rolls. It’s a carb overload and it’s gong to be delicious!

Class ending times may vary due to exceptional cooking skills learned during this class.  Please wear closed-toed shoes and bring a beverage of your choice if you wish.  Aprons, bottled water and all necessary tools will be provided.

Our classes are very popular and usually sell out.  You must cancel your registration by calling or emailing the school 7 days or more prior to the date of the class to receive a refund if you are unable to attend class.  We charge a small processing fee to refund your tickets.  If you do not cancel class at least 7 days prior to day of class on a sold out class, you will be refunded only 50% of the class tuition.  No refunds on same day cancellations.  No call no show = no refund.

If you have a cardboard gift card and want to redeem it for this class, you must call or email to reserve your class spot prior to the class selling out.  If you reserve your spot with a gift card and do not show, you will forfeit the amount owed for the class from your gift card.  Online gift cards (with the red bow) must be redeemed online when purchasing the class.


September 26, 2018
5:00 pm - 7:30 pm
$20 – $55


The Cookery
2029 S Main Street
Morton, IL 61550 United States
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Who's Attending

6 people are attending Kid’s Bread Making 101

  • Amy Ashley-Raher
  • Roberta Van Zant
  • Lisa Burton
  • Stephanie Cobb
  • Jennifer Landrith
  • Erin Passmore


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