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Knife Skills 101

July 13, 2016 @ 6:00 pm - 9:00 pm


$50 per person includes food, recipes, and instruction.

Everything you want to know about knives will be taught in this class!  Where to buy them, what knives are best for what task, how to clean them and care for them, and most importantly, how to use them!  We are chopping up a storm in this class where we will put those skills to use in recipes like Feta Bruschetta with Balsamic Reduction, Black Bean and Corn Salsa, Taboule Salad, Carrot Salad, and Pesto Cheese Bread.  Come hone your knife skills in this class that will make you a more efficient cook in the kitchen.

Class times may vary due to exceptional cooking skills learned in this workshop.

You must cancel your registration by calling the school 5 days or more prior to the date of the class to receive a full refund if you are unable to attend class.


July 13, 2016
6:00 pm - 9:00 pm


The Cookery
2029 S Main Street
Morton, IL 61550 United States
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Who's Attending

2 people are attending Knife Skills 101

  • Allison Schieferle Uhlenbrock
  • Rhonda Cakora


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