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August 17, 2016 @ 6:00 pm - 9:00 pm


$50 per person includes instruction, demos, food cost, clean up, dinner, and recipes to take home

So many countries surround the Mediterranean Sea.  We just couldn’t choose a country to focus on, so we are cooking recipes from all around the Mediterranean in this class that will showcase foods from Spain, Italy, Greece, and Moracco.  Sign up for class to enjoy a buffet of our favorite recipes from around the globe including Roasted Chicken Gyros with Lemon Tsatziki and Cucumber Salsa, Roasted Pepper Hummus and Pita Chips, Apricot Chicken & Bacon Wrapped Dates, Israeli Cous Cous Salad, Roasted Chick Peas and Moroccan Chicken.

Class ending times may vary due to awesome cooking skills learned during this class.

You must cancel your registration by calling the school 5 days or more prior to the date of the class to receive a full refund if you are unable to attend class.


August 17, 2016
6:00 pm - 9:00 pm


The Cookery
2029 S Main Street
Morton, IL 61550 United States
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Who's Attending

5 people are attending Mediterranean

  • Gayle Brackett
  • Ellen Cluskey
  • Angela Bertucci
  • Stephan Konrad
  • Lynsey Kirkenir


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