Sold out!!

Coming soon!  A Morton Community Garden!  And we have a great way to celebrate the bountiful harvest coming our  way! The Cookery has teamed up with The Morton Public Library for a quick and fun 1 hour demo class about how to utilize those garden favorite herbs and veggies!  We will show you what great ideas we have cooking in the kitchen to use up some of your spring staple items like zucchini, basil and rhubarb! We will sample a green detox juice and even learn to jam and can our favorite strawberry-rhubarb jam and zucchini relish.  Perhaps even a pickle or two  🙂  This class is a demonstrative class and not a hands-on cooking class, though we may encourage guest participation a bit!

This class is free to the first 20 people who sign up for a ticket!  (I know! AWESOME!) Please have the courtesy to let us know if something changes in your schedule and you cannot attend so that we can take others in from our waitlist.  Submit an email cancellation to Amanda at thecookeryinc@gmail.com or call in your cancellation at       309-263-6020.  Please leave a message if we do not answer.

COVID 19 UPDATE: At this time we are asking all students to wear a mask to class. We will be taking temperatures at the door, as well as providing hand sanitizer upon your arrival. If you have any symptoms, have been around someone with symptoms, or have traveled outside the country recently we are asking that you please stay home.

Class ending times may vary. Bring your favorite beverage to drink if you wish. We will have filtered water to drink. 

You can cancel by calling the school at 309-263-6020 or by emailing Amanda your request to cancel at thecookeryinc@gmail.com

Don’t miss out on this amazing opportunity to support The Morton Public Library and their Big Read Program!