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Pastries, Pies, and Fantastic Fall Desserts

November 1, 2016 @ 1:00 pm - 4:00 pm


Fall is the perfect time to get in the kitchen, turn the oven on, and bake to your heart’s content.  The aromas are worth the effort, but when you share these delicious treats…the smiles on people’s faces are good for the soul!  Put something unique and delicious at this year’s holiday celebration and blow your family and friends away with your new recipes for Bear Claws, Filled Cream Horns, Apple Cider Doughnuts with Cider-Caramel Glaze, Chocolate-Banana Empanadas, Banana Beignets, French Silk Pie, and Apple Crumb Pie.

Please wear close-toed shoes.  No sandals.  Bring your favorite knife to use and a bottle of wine or an adult beverage if you wish.

Class ending times may vary due to awesome cooking skills learned during this class.

You must cancel your registration by calling or emailing the school 5 days or more prior to the date of the class to receive a full refund if you are unable to attend class.


November 1, 2016
1:00 pm - 4:00 pm


The Cookery
2029 S Main Street
Morton, IL 61550 United States
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Who's Attending

One person is attending Pastries, Pies, and Fantastic Fall Desserts

  • Kara Knepp


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