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Pies and Quiche

March 15, 2018 @ 5:30 pm - 8:30 pm


Nothing seems fancier than quiche for breakfast or brunch! This classic French dish is sometimes thought of as quite sophisticated, but really, it’s easy! Let us show you how to make perfect crust, garnishes, and fillings to wow your guests and delight your senses. We’ll make quiches like Spinach and Bacon, Herb and Blue Cheese, Spicy TexMex, and a Classic Ham and Cheddar. To go along with our savory quiches, we’ll make unique and exciting pies! These pies won’t just be basic pumpkin and apple. We’ll really turn the volume up and make dishes like Citrus Chess Pie, Pear and Sour Cherry, Chicken Pot Pie with Brown Butter Crust, Beef and Cheese Hand Pies, and Tropical Coconut Key Lime Pie. Savory pies definitely need more time in the spotlight- they are so comforting and delicious. Come learn how to be a pastry master and spend the night having fun and eating fantastic food!

Please wear closed-toed shoes.  Bring your favorite knife and a beverage to drink if you wish.  We will provide you with knives if you do not have them.  We will also provide aprons.  We will have bottled water to drink.  You may bring adult beverages if you wish.

This class is unique and is sure to sell out!  You must cancel your registration at least 5 days in advance to receive a refund for this class.  There will be a small processing fee to cancel your ticket.  You can cancel by calling the school at 309-263-6020 or by emailing us your request to cancel at amanda@thecookeryinc.com


March 15, 2018
5:30 pm - 8:30 pm


The Cookery
2029 S Main Street
Morton, IL 61550 United States
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Who's Attending

7 people are attending Pies and Quiche

  • Alicia Schell
  • Kelly Schumm
  • Keaton Collier
  • Lin Schmidt
  • Gail Mayo
  • Chuck Flagg
  • Trip Barton


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