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May 17, 2017 @ 5:00 pm - 8:00 pm


PIZZA is probably a staple in most of our weekly diets (or is that just me?)  Anywho, we are making homemade crust in this pizza class but we are topping Americans’ favorite Italian creation with flavors that are a little different!  Check out these fantastic pies that will have you trading in your pepperoni and sausage without looking back!  Potato Bacon with Spincach Salad, Portabella Thyme & Goat Cheese, Bacon Ranch & Smoked Turkey, Cuban, Stuffed Crust, Taco, Deep Dish, Pizza Rolls, even dessert pizza.  Seriously, my mouth is watering.

Please wear closed-toed shoes.  Bring your favorite knife and a beverage to drink if you wish.  We will provide you with knives if you do not have them.  We will also provide aprons.  We will have bottled water to drink.  You may bring adult beverages if you wish.

This class is unique and is sure to sell out.  You must cancel your registration at least 5 days in advance to receive a full refund for this class.  You can cancel by calling the school at 309-263-6020 or by emailing us your request to cancel at amanda@thecookeryinc.com

If you have a gift card and want to redeem it for this class, you must call or email to reserve your class spot prior to the class selling out.  If you reserve your spot with a gift card and do not show, you will forfeit the amount owed for the class from your gift card.



May 17, 2017
5:00 pm - 8:00 pm


The Cookery
2029 S Main Street
Morton, IL 61550 United States
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Who's Attending

6 people are attending PIZZA PIZZA

  • Susan Walker
  • audrey stickrod
  • Michael Hayes
  • Dana Karcz
  • Karla Heussner
  • Kenneth Grambihler


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