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Quick Breads and Muffins

January 17, 2018 @ 5:30 pm - 8:30 pm


In this chilly weather, what sounds better than something hot out of the oven to warm you up? Even better, these recipes take hardly any time at all, and you can still say that you made them all from scratch! For our muffin recipes, we’ll make spicy Corn and Jalapeno, Maple and Bacon, Pumpkin Spice, and we’ll even make Muffin Tops (which everyone knows is the best part.) For our quick bread recipes, we’ll make indulgent Chocolate Marble Bread topped with chocolate ganache, Pina Colada Loaf, and a savory Rye Bread. Go ahead, cozy up with a muffin and a blanket. We can’t think of a better way to chase away those winter blues!

Please wear closed toed shoes.  Aprons and knives are provided but you may bring your own to use if you wish.  We will have bottled water but you may bring any beverage of your choice as long as you drink responsibly.  Recipes may vary due ingredient availability.

You must cancel your ticket 5 days in advance to receive a refund for this class.  All refunded tickets are subject to a processing fee.  Class times may vary due to awesome skills learned in this class or previous classes.

Please let us know in the comment section when you buy your ticket if you are attending with someone else who purchased a ticket separate from your purchase so that we can try to be sure that you end up in the same group together.


January 17, 2018
5:30 pm - 8:30 pm


The Cookery
2029 S Main Street
Morton, IL 61550 United States
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