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St. Patrick’s Day Buffet

March 17, 2017 @ 5:30 pm - 8:30 pm


Avoid the crazy bars and nightlife this year and join us for the best Irish meal in town!  Celebrate St.Patty’s day at The Cookery so you can throw your own festive feast at your place next year!  That’s right!  We are cooking up corned beef and cabbage (obviously) with a mustard honey glaze, plus some classic favorites with our modern spin!  Bring your green beers and party on with us as we create a full Irish meal that includes Dill Red Potato & Cabbage Slaw with Buttermilk Dressing, Guiness Beef Stew, Shepherd’s Pie, Colcannon, Irish Soda Bread, and Chocolate Bread Pudding with Meringue Topping.  Sign up today to be lucky enough to enjoy this feast!!

Please wear closed-toed shoes.  Bring your favorite knife and a beverage to drink if you wish.  We will provide you with knives if you do not have them.  We will also provide aprons.  We will have bottled water to drink.

You must cancel your registration at least 5 days in advance to receive a full refund for a sold out class.  You can cancel by calling the school at 309-263-6020 or by emailing us your request to cancel at amanda@thecookeryinc.com



March 17, 2017
5:30 pm - 8:30 pm


The Cookery
2029 S Main Street
Morton, IL 61550 United States
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Who's Attending

2 people are attending St. Patrick’s Day Buffet

  • Kara Wolfe
  • Lisa Mullins


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