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Stock, Soup, and Sauces

November 19, 2020 @ 5:30 pm - 8:30 pm

$35 – $60

Selling quickly!!  Just 2 spots left!

Great for beginners and those who want a good foundation in cooking principles!  Also good for someone interested in making amazing soups and sauces that come from the perfect stock.

This class discovers the art of making great stocks, which we will then turn into savory sauces and amazing soups!  Learn to make these amazing classics for dinner or just to stock up your freezer for the winter months!  This is a great class for the cook who wants to take it back to the French roots of where it all began.  We will learn to make white stock and beef stock and then use those house-made stocks in amazing sauces and soups like Cream of Broccoli Cheddar Soup, Alfredo Sauce for Tortellini Carbonara, Chasseur Brown Sauce over Pan Roasted Chicken Breasts and the best French Onion Soup.  We will learn to clarify butter and make hollandaise sauce for our Asparagus and Eggs Benedict. We will also learn techniques for Buerre Blanc sauce for fish.  These skills are essential to cooking!  Come join us for this basic lesson of French Cookery that can only be taught in a class like this!

COVID 19 UPDATE: At this time we are asking all students to wear a mask to class. We will be taking temperatures at the door, and taste testing, as well as providing hand sanitizer upon your arrival. If you have any symptoms, have been around someone with symptoms, or have traveled outside the country recently we are asking that you please stay home. You may call to cancel your ticket, and we will issue a credit to be used on a future class if you are more than 2 days in advance. Thank you for supporting us during this challenging time! We will do our best to make our classes as educational and fun as ever.

Class ending times may vary. Please wear closed-toed shoes and wear your hair up off your shoulders.  Bring your favorite beverage to drink if you wish. You can bring adult beverages if you’d like. We will provide knives.  We will also provide aprons. We will have filtered water to drink.

Our classes are popular and often sell out!  You must cancel your registration at least 7 days in advance to receive a full refund for this class.  There will be a processing fee to cancel your ticket per person no matter when you cancel. You can cancel by calling the school at 309-263-6020 or by emailing Amanda your request to cancel at thecookeryinc@gmail.com.  Tickets canceled the day before or on the day of class will not receive a refund for ANY REASON.  You may gift your tickets to someone else but we will not refund or forward them to a future class if you cannot attend.

If you have a card board gift card with a 3-digit number and want to redeem it for this class, you must call or email to reserve your class spot prior to the class selling out.  If you reserve your spot with a gift card and do not show, you will forfeit the amount owed for the class from your gift card.  If your gift card has a 16-digit code, you can cash it in online when your purchase your ticket.

Details

Date:
November 19, 2020
Time:
5:30 pm - 8:30 pm
Cost:
$35 – $60

Who's Attending

6 people are attending Stock, Soup, and Sauces

  • Dorsey Gibbons
  • Nancy Machens
  • Amy Johnson
  • Susan Juliusson
  • Brooke Caro
  • Kenneth Barker

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