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Tex Mex Cooking

July 18, 2016 @ 6:00 pm - 9:00 pm


$50 per person

This is one of our most popular classes!  Mexico and Texas combine in this class where we will spice it up a little and use bold flavors on veggies and meats.  It’s the best of both worlds in this class where you will learn to cook house made savory and sweet empanadas, chili lasagna, bacon wrapped and stuffed jalapenos, chipotle turkey sliders with roasted corn guacamole, and sopapillas with fruit salsa.

Class ending times may vary due to awesome cooking skills learned during this class.

You must cancel your registration by calling the school 5 days or more prior to the date of the class to receive a full refund if you are unable to attend class.


July 18, 2016
6:00 pm - 9:00 pm


The Cookery
2029 S Main Street
Morton, IL 61550 United States
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Who's Attending

3 people are attending Tex Mex Cooking

  • Michael Sigler
  • Hope Sanders
  • Greg Falada


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