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Tortillas and Salsas Galore

May 30, 2017 @ 5:30 pm - 8:30 pm


Tortillas have been a staple food of the Spanish since 1519! Today they have developed into a versatile vessel for any flavor combination. In this class we will be learning not only the art of tortilla making but also the trusty sidekick… Salsa! Come learn how to make flour and corn tortillas, then turn them into Mexican lasagna with cilantro peach salsa, chilaquiles with a chipotle cherry salsa, Margherita tortilla pizza with bruschetta salsa, and Korean Bbq tacos with a grilled pineapple salsa. And we can’t forget about dessert, we will be making a chocolate tortilla dough that we will then turn into chocolate cheesecake chimichangas with a fruit salsa! I don’t know about you but I have never been so excited to Salsa! Join us today and secure your spot for this fun night filled with lots of tortillas!

Please wear closed-toed shoes. Bring your favorite knife and a beverage to drink if you wish. We will provide you with knives if you do not have them. We will also provide aprons. We will have bottled water to drink. You may bring adult beverages if you wish.

This class is unique and is sure to sell out. You must cancel your registration at least 5 days in advance to receive a full refund for this class. You can cancel by calling the school at 309-263-6020 or by emailing us your request to cancel at amanda@thecookeryinc.com

If you have a gift card and want to redeem it for this class, you must call or email to reserve your class spot prior to the class selling out. If you reserve your spot with a gift card and do not show, you will forfeit the amount owed for the class from your gift card.


May 30, 2017
5:30 pm - 8:30 pm


The Cookery
2029 S Main Street
Morton, IL 61550 United States
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Who's Attending

10 people are attending Tortillas and Salsas Galore

  • audrey stickrod
  • Lisa Singleton
  • Jean Ericson
  • Cary Schoenau
  • Lisa Exley
  • Angela Bertucci
  • Gayle Brackett
  • Keith Heiar
  • Becky Michel
  • Ellen Cluskey


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