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Virtual Night In NOLA

May 23, 2020 @ 5:00 pm - 6:30 pm


Sold out of NOLA kits!  Check out our next class in the lineup – PIZZA!!!  Coming soon:  Summer Desserts & Italian Favorites

Most of us are barred from travel right now- but that doesn’t mean you can’t take your taste buds on a trip! In this workshop, we’ll be heading to the south- specifically Louisiana. You’ll learn the techniques to make two classic dishes: Muffaletta (a sandwich with several Italian types of meat and olive tapenade, pretty much one of the best sammies in existence) and Blackened Shrimp with Sweet Potato and Gouda Grits. We’ll even wash all that down with some pralines!  Even if you’ve never been to New Orleans, or never even had these dishes, you’ll be a master at them by the end of your lesson and have a great meal at home with all the flair of New Orleans!

Just pre-order your kit (which serves 3-4 this time around) any time before May 22nd, then pick up the supplies at The Cookery on Friday May 22nd from 12pm-2pm.  Just give us a call when you are on your way!  Then tune in to our page Facebook Live on May 23rd at 5PM until 6:30ISH and Chef Amanda will walk you through your in-depth tutorial! Best of all, this is an experience to share with family. Instead of this being a time of struggle, we are using it as a time to explore new ways to serve our community. Thank you for your continued support!  Learn to cook, make a great meal with your family, and support a local business.  That’s what we call a win-win-win!!


May 23, 2020
5:00 pm - 6:30 pm

Who's Attending

13 people are attending Virtual Night In NOLA

  • Nicole Koch
  • Rosalind Mosely
  • Kimberly McGuire
  • Brian Kurtz
  • Christy Howell
  • Brian Doolittle
  • Deborah Salazar
  • Gary Mehl
  • Sherri Heth
  • crissy arnold`
  • Beth Marshall
  • Jessica Riesberg
  • Wendy McVay


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