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Virtual Pad Thai (Vegan, chicken or shrimp) Night
May 21, 2020 @ 5:00 pm - 6:30 pm$50 – $55
We sold all of our kits! No worries…we will do this one again in the future! Keep watching for other virtual veggie-centric classes at The Cookery!
Do you love Pad Thai? So do I.
vegan (crispy tofu), chicken or shrimp options available! Feeds 4-6! Includes ingredients and a lesson!
In this workshop, student chef Caleigh and Chef Amanda will help you make a fabulous meal that you won’t believe was made in your own home. You’ll prepare a flavorful Pad Thai that can be adapted to any style of eating! We have an option for crispy tofu, chicken, or shrimp. And our Vegan Butternut Squash Potstickers with a pineapple teriyaki dipping sauce cannot be beat! So much flavor in one fried perfect bite!
This meal is completely vegan, unless you add the shrimp or chicken option! If you love Asian food, you will love this class!
Just pre-order your kit (which serves 4-6 this time around) any time before May 20th, then pick up the supplies at The Cookery on May 21st from 12 pm-2 pm. Just give us a call when you are on your way! Then tune in to our page Facebook Live on May 21st at 5 PM and Student Chef Caleigh and Chef Amanda will walk you through your in-depth tutorial on how to make the best tofu, chicken, or shrimp pad thai! We will talk about all 3 variations in this demo and show you how versatile this amazing recipe can be!
Best of all, this is an experience to share with family. Instead of this being a time of struggle, we are using it as a time to explore new ways to serve our community. Thank you for your continued support! Learn to cook, make a great meal with your family, and support a local business. That’s what we call a win-win-win!!
Be sure to select the correct ticket below for your protein.
13 people are attending Virtual Pad Thai (Vegan, chicken or shrimp) Night