"Discover yourself through cooking"
Gourmet To-Go Menu
Whether you are too tired to cook after your long workday or you need easy meals to provide for your loved ones, The Cookery has the answer for quick, easy, fresh and delicious! Our meals are made from scratch, packaged for individual sale, and labeled for easy re-heating. We can also provide customized meals for those with dietary restrictions with advance notice.
Spinach and artichoke hearts with cream cheese, garlic parmesan, and mozzarella cheeses. Great with tortilla chips, toasted bread, or fresh veggies.
Tender white meat chicken, Cookery ranch dressing, cream cheese, mozzarella, and tangy Frank’s RedHot sauce. Great with tortilla chips.
Creamy dip with crab, topped with mozzarella and scallions. Great with chips!
Assorted Soups & Chilis
Soup containers are two one-cup servings. Ask about our featured soups! These change regularly. We have vegan options as well, just ask us what we have available.
Here’s our fall soup line-up: $6 Soups $7 All Chilis, Turkey & Noodles, Rueben Soup, Cheeseburger Soup, Ham & Beans
Cream of Pumpkin, Cream of Mushroom, Beer Cheese, Stuffed Pepper, Chicken and Butternut Squash Chili, Broccoli Cheddar, Black Bean and Loaded Potato
Menu subject to seasonal change, also ask us about or featured options!
Pan Seared chicken breast with barbecue over bacon cheddar mashed potatoes
Sliced Roast beef and pepper au jus served with 2 ciabatta rolls
Slow simmered chuck roast over whipped garlic mash with beef gravy
Slow-smoked Pulled Pork smothered in a sweet barbecue sauce. 1 lb
Eggs and white bread topped with meats and cheeses and baked until golden brown and delicious! Breakfast casserole available in several flavors: Chorizo, Goat Cheese and Roasted Red Pepper, Ham, and Ham and Sausage (ask us what we have available)
Seared chicken breasts topped with peppers, onions, Swiss cheese and served over herbed rice.
Hand cut pork loin over herbed bread and apple stuffing, served over mashed potatoes with gravy and skinny green beans
A classic! Beef cubes seared with mushrooms, and simmered in a rich gravy until tender. Served over egg noodles.
Fire-roasted chicken tossed with chicken tortellini in creamy Pesto Alfredo sauce
Italian sausage and cheese layered between noodles and tangy marinara sauce
Fried Chicken Cutlets over noodles with house made marinara, topped with mozzarella cheese and baked until browned
Chicken breast, bell peppers, green onions, and fresh pineapples stir fried and served over Basmati rice
Desserts change regularly. Ask about today’s selection!
Spices, Sauces, Jams, and Pickles
Call and ask us what we have available! Changes regularly.