Gourmet To-Go Menu
Whether you are too tired to cook after your long workday or you need easy meals to provide for your loved ones, The Cookery has the answer for quick, easy, fresh and delicious! Our meals are made from scratch, packaged for individual sale, and labeled for easy re-heating.
Appetizers
Boneless chicken breasts with diced celery, toasted almonds, dried cranberries, red onion and mayo. Made fresh every Tuesday, and sold until we run out – usually by Friday.
Spinach and artichoke hearts with cream cheese, garlic parmesan, and mozzarella cheeses. Great with tortilla chips, toasted bread, or fresh veggies.
Tender white meat chicken, Cookery ranch dressing, cream cheese, mozzarella, and tangy Frank’s RedHot sauce. Great with tortilla chips.
Creamy dip with crab, topped with mozzarella and scallions. Great with chips!
Assorted Soups & Chilis
Soup containers are two one-cup servings. Ask about our featured soups! These change regularly. We have vegan options as well, just ask us what is available.
$6 Soups ~Soups change seasonally. Ask about our fall soup line-up
$7 All Chilis, Turkey & Noodles, Rueben Soup, Cheeseburger Soup, Ham & Beans
$8 Soups ~Crab & Corn Chowder, Gumbo
Soups often available~ Cream of Pumpkin, Cream of Mushroom, Beer Cheese, Stuffed Pepper, Chicken and Butternut Squash Chili, Broccoli Cheddar, Black Bean, Avgolemono, and Loaded Potato
Entrées
Priced per serving unless otherwise noted. Menu subject to seasonal change.
Chicken
Chicken breast tossed with chicken tortellini in a cream pesto alfredo sauce.
Chicken breast and bacon with Kansas City barbecue sauce over mashed potatoes with a side of veggies.
Fried chicken cutlets over noodles with house-made marinara, topped with mozzarella cheese and baked until golden brown.
Chicken breast, bell peppers, green onions, and fresh pineapple stir friend and served over Basmati rice.
Chicken thighs braised and cooked with green lentils in a yogurt tomato sauce.
Seared chicken breasts topped with peppers, onions, and cheese severed over herbed rice with veggies.
Panko crusted chicken breast stuffed with ham and swiss over mashed potatoes with sun-dried tomato cream sauce.
Cooked over an open flame, then shredded for the perfect sandwich.
Vegetarian
Three-cheese tortellini in a creamy alfredo sauce.
Creamy white sauce and sauteed veggies layered between pasta noodles.
Beef & Pork
Sliced roast beef and pepper au jus, served with four rolls.
Slow simmered chuck roast over whipped mashed potatoes with beef gravy.
Beef cubes seared with mushrooms and smmered in a ric gravy. Served over egg noodles.
Italian sausage and cheese layered between noodles and tangy marinara sauce.
Slow-smoked pulled pork in a sweet barbecue sauce.
Eggs and white bread topped with meats and cheeses and baked until golden brown and delicious.
Hand-cut pork loin with apple almond stuffing, gravy, and veggies.
Beef, lamb, beef broth, onions, carrots, peas, corn, russet potatoes, spices, and seasonings.
Sides
Desserts
Desserts change regularly. Ask about today’s selection!
Spices, Sauces, Jams, and Pickles
Call and ask us what we have available! Our selection changes regularly.